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Personal Chef Service
- Menu consultation: dietary needs, preferences, etc.
- Preparation in your kitchen
- Clean kitchen and a fresh meal ready when you return home
- Portioned, labeled meals in your freezer and refrigerator
- Enjoy!
ChowForNow structures Personal Chef pricing as a function of chef's time plus food cost.
- Chef's time is $35/hour. Start with six hours for 14 meals: one meal per day for two adults, for one week. Add 1 hour per additional family member, per week. Select up to four main dishes and three side dishes per week.
- Food cost depends on the menu items selected; a total cost estimate will be provided after the menu is ordered.
- Your personal chef will arrive at your home at an agreed-upon time to prepare, portion, label, and freeze/refrigerate your meals, and leave one freshly made meal warm, ready for the same evening.
- A Visa, Mastercard, or American Express card number is required to guarantee the date. Cash, check, or a credit card is accepted for payment on the day of preparation.
Events
- Weddings, birthdays, baptisms -- any occasion to remember with exceptional edibles
- Menu consultation
- Equipment -- we'll provide or arrange to rent linens, tables, glassware, etc.
- Servers -- we'll arrange for servers to cater to your guest's needs
- Estimate provided in advance
- Preparation in your kitchen
- Curtain's up!
- Sparkling clean kitchen, even if it means we're the last to leave.
ChowForNow structures pricing as a function of chef's time plus food cost, plus any expenses (such as servers, glassware, linens or equipment rental, etc.).
- Chef's time is $35/hour. Start with twelve hours and four courses. Add 1 hour per additional course, for up to 25 guests. For 26-75 guests, add 2 hours per course; for 76-125 guests, add 3 hours, etc. Give us your menu and we'll do the math!
- Food cost is a function of the courses selected; a total cost estimate will be provided after the menu is selected.
- A Visa, Mastercard, or American Express card number is required to guarantee the date. If the event is canceled at least five days in advance, the client is only responsible for 50% of the estimate.
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