Seafood, Vegetarian, Meat, Seasonal Specials

Hors-d'œuvre

Grilled Shrimp Kabobs with Feta and Lime

Beef and Shiitake Satés with Spicy Mango Salsa

Edamame

Lamb Skewers with Lemon-Parmesan Aïoli

Sorrel-Wrapped Beet and Goat Cheese Bundles

Louisiana Crab Cakes with Remoulade

Kettle Chips with Caramelized Onion Dip

Cold Shrimp and Vegetable Spring Rolls with Ginger-Mint Sauce

Smoked Salmon Bruschetta with Stone-Ground Mustard and Capers

Ginger Pork Dumplings with a Trio of Dipping Sauces

Seafood Louie Platter

Coconut-Curry Chicken Satés with Peanut Dipping Sauce

Grilled Sausages with Assorted Mustards

Fresh Guacamole with Organic Blue Corn Chips

Baby Spinach, Fresh Mozzarella, and Pesto Pizza

MAIN DISHES

Chile-Rubbed Flank Steak with Garlic-Pepper Sauce

 

Roast Beef Baby Sandwich Platter with Mustard Selection

 

Lamb Meatballs with Red Pepper and Chickpea Sauce

 

Circassian Chicken with Figs and Pita 

 

Roast Capon with Lemon and Thyme

 

Caribbean Spiced Pork Tenderloin with Avocado Salsa

 

Rosemary Smoked Sashimi-Grade Tuna with
Niçoise Olives and Tarragon-Chervil Vinaigrette

 

Papillottes of Alaskan Halibut with Red Curry Sauce

 

Prosciutto-Wrapped Salmon with Herbed Bean Ragout